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10 Minute Baking: Homemade Pineapple Tarts

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Pineapple tarts are a must for Chinese during Lunar New Year. Although Chinese from Hong Kong and Macau as well as Taiwan love to eat this anytime, we Singaporean Chinese usually eat this over Chinese New Year period.

Hope you can recreate this delicious bake in the comfort of your own home.

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Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N' Pans


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Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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